Paleo Beef Jerkey Recipe

Name: Paleo Beef Jerkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Grassfed Beef (such As London Broil, Top Round, Flank Or Sirloin); 1/4 cups Apple Cider Vinegar; 1/4 cups Pure Maple Syrup; 1/4 cups Coconut Aminos; 1/4 cups Brown Mustard; 2 Tablespoons Fish Sauce; 1 Tablespoon Liquid Smoke; 2 Tablespoons Garlic Powder; 2 Tablespoons Onion Powder; 1 Tablespoon Pepper; 1 Tablespoon Chili Powder; 1 Tablespoon Salt

Servings: persons

2 pounds Grassfed Beef (such As London Broil, Top Round, Flank Or Sirloin)
1/4 cups Apple Cider Vinegar
1/4 cups Pure Maple Syrup
1/4 cups Coconut Aminos
1/4 cups Brown Mustard
2 Tablespoons Fish Sauce
1 Tablespoon Liquid Smoke
2 Tablespoons Garlic Powder
2 Tablespoons Onion Powder
1 Tablespoon Pepper
1 Tablespoon Chili Powder
1 Tablespoon Salt

1
Place your beef in the freezer for about 90 minutes and then cut it into 1/4 inch thick strips going against the grain.
2
Mix all of the remaining ingredients together in a bowl to make the marinade.
3
Add the meat to the bowl and mix well to cover everything completely with the marinade.
4
Place in the refrigerator for 12-24 hours stirring a few times to get every strip coated.
5
Heat your oven or smoker to 150 F. If using an oven, line the bottom with aluminum foil.
6
Lay your beef strips down flat directly on the oven racks or smoker grill.
7
You want to spread the strips out evenly and flat so they dry out evenly.
8
If using an oven, prop the door open with a wooden spoon or other device while cooking for air circulation.
9
At 1/4 inch thickness, it will take 7-8 hours total to dry out your jerky at around 150 F. Total cooking time depends a lot on the size and thickness of your strips so adjust accordingly and check it after about 4 hours to see how things are looking.
10
Your jerky will be done when it is dry enough that you can rip off a piece easily but not so dry that it snaps when you bend it.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Grassfed Beef (such As London Broil, Top Round, Flank Or Sirloin), 1/4 cups Apple Cider Vinegar, 1/4 cups Pure Maple Syrup, 1/4 cups Coconut Aminos, and more.

Yes, Paleo Beef Jerkey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Beef Jerkey

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