Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 3 tablespoons butter; 1 medium onion; 2 cloves garlic, minced; 2 cups tomato sauce; 1/4 cup water; 1 teaspoon allspice; salt and pepper; 1/4 cup brown sugar; 1 1/2 cups cooked rice; 1 lb ground beef

Servings: persons

1 head cabbage
3 tablespoons butter
1 medium onion
2 cloves garlic, minced
2 cups tomato sauce
1/4 cup water
1 teaspoon allspice
salt and pepper
1/4 cup brown sugar
1 1/2 cups cooked rice
1 lb ground beef

1
Grease 9X13 dish.
2
Preheat oven to 350.
3
Bring lg.
4
pot salted water to boil.
5
Core cabbage and put it in the pot, cover and boil gently for 4 or 5 minutes.
6
Drain well and set aside.
7
Saute' onion and garlic in butter til soft.
8
Add tomato sauce, water, allspice, salt and pepper.
9
Simmer 15 minutes remove about 15 outer leaves of cabbage and set aside for wrapping rolls.
10
Chop remaining cabbage coarsely and spread over the bottom of the dish.
11
Sprinkle the brown sugar over cabbage and lightly salt and pepper it.
12
Put 3/4 sauce into a mixing bowl with the rice and beef and mix well.
13
Divide filling into approximately 12 parts and roll each in a leaf.
14
Place them seam side down on the chopped cabbage.
15
Spoon a little of remaining sauce on each roll.
16
Cover top with remaining leaves and bake for 1 hour.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 3 tablespoons butter, 1 medium onion, 2 cloves garlic, minced, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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