Palda Recipe – Eats Now

Name: Palda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 teaspoon coriander seed; 1 tablespoon cumin seed; 1 pinch ajwain; 1 onion, chopped; 2 medium-size tomatoes, chopped; 2 teaspoons turmeric powder; 1/2 teaspoon red chili powder; 1 1/2 teaspoons salt; 250 g potatoes, boiled; water, to make gravy; 2 cups fresh yoghurt, , beaten; 1 teaspoon green chili, chopped

Servings: persons

2 tablespoons oil
1 teaspoon coriander seed
1 tablespoon cumin seed
1 pinch ajwain
1 onion, chopped
2 medium-size tomatoes, chopped
2 teaspoons turmeric powder
1/2 teaspoon red chili powder
1 1/2 teaspoons salt
250 g potatoes, boiled
water, to make gravy
2 cups fresh yoghurt, , beaten
1 teaspoon green chili, chopped

1
Put oil in a non-stick pan.
2
Heat it on medium flame.
3
Add corriander seeds, 2 bay leaves, 2 green cardamoms, 1/2 tsp. methi{fenugreek} seeds and cumin seeds. Stir-fry for 10 seconds and then add the chopped onion.
4
Stir fry till light brown.
5
Add all the masala{spice} powders now. Mix well and then add the diced potato cubes to the mixture and mix well.
6
Add the water followed by the tomatoes.
7
Mix well.
8
Cover with a lid for a minute.
9
Remove from heat.
10
Remove the cover, stir once, and allow it to cool for 5-8 minutes.
11
Add yoghurt and mix well.
12
Serve over white Basmati rice.
13
Enjoy!!!

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 teaspoon coriander seed, 1 tablespoon cumin seed, 1 pinch ajwain, and more.

Yes, Palda falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palda

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