Stuffed Flank Steak London Broil Recipe

Name: Stuffed Flank Steak London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs beef flank steak, pounded thin.; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup onion, chopped; 1/2 cup mushroom, chopped; 1 (120 g) package chicken stuffing mix; 3/4 cup water; salt & pepper; Sauce; 1 can cream of chicken soup; 1 teaspoon of your favorite hot sauce (or more); 2 tablespoons sweet red peppers, finely chopped (any color will do); pepper (The soup is salty)

Servings: persons

1 1/2 - 2 lbs beef flank steak, pounded thin.
2 tablespoons butter or 2 tablespoons margarine
1/2 cup onion, chopped
1/2 cup mushroom, chopped
1 (120 g) package chicken stuffing mix
3/4 cup water
salt & pepper
Sauce
1 can cream of chicken soup
1 teaspoon of your favorite hot sauce (or more)
2 tablespoons sweet red peppers, finely chopped (any color will do)
pepper (The soup is salty)

1
["Melt the butter in a skillet and saute the onions& mushrooms until the onions are translucent and the mushrooms golden.", "Stir the water into the stuffing mix and add the onions& mushrooms with the butter from the pan.", "After pounding the flank steak have the narrow edge in towards you and place the stuffing mix on top have it all the way out to the edges.", "Roll up the flank steak (Jelly Roll style) and secure with toothpick every 1 1/2"".", "Slice the roll into apprx 4 pieces,apprx 1 1/2"" thick there may be one or two extra pieces depending on the size of the flank steak and how thin you pounded it.", "Heat a lightly oiled skillet and brown the cut flank steak rolls on both sides, allow apprx 4 minutes per side.", "Meanwhile mix the soup, hotsauce and sweet pepper.", "When you have browned both sides pour the sauce around the steaks, don't drown them, leave the tops showing.", "Simmer for 10 minutes& serve."]

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 - 2 lbs beef flank steak, pounded thin., 2 tablespoons butter or 2 tablespoons margarine, 1/2 cup onion, chopped, 1/2 cup mushroom, chopped, and more.

Yes, Stuffed Flank Steak London Broil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Flank Steak London Broil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions