Smoked Ham Hock And Cabbage Soup Recipe

Name: Smoked Ham Hock And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 smoked ham hocks; 1 medium onion, chopped; 1 large carrot, sliced; 2 small celery ribs, 1 chopped. 1 left whole; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme leaves; 1 bay leaf; 5 cups green cabbage, chopped approx. 1 inch pieces; 1 garlic clove, finely minced; 1 (14 ounce) can beef broth; 2 (10 3/4 ounce) cans beef consomme; 3 (14 ounce) cans water; 1 tablespoon red wine vinegar; 1 tablespoon brown sugar; salt and black pepper

Servings: persons

1 tablespoon canola oil
4 smoked ham hocks
1 medium onion, chopped
1 large carrot, sliced
2 small celery ribs, 1 chopped. 1 left whole
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme leaves
1 bay leaf
5 cups green cabbage, chopped approx. 1 inch pieces
1 garlic clove, finely minced
1 (14 ounce) can beef broth
2 (10 3/4 ounce) cans beef consomme
3 (14 ounce) cans water
1 tablespoon red wine vinegar
1 tablespoon brown sugar
salt and black pepper

1
Remove skin from smoked ham hocks.
2
In a large soup pot, heat oil over medium heat. Saute carrots, onions, chopped celery, oregano. thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes.
3
Add the cabbage, garlic, and black pepper, and saute 5 minutes longer or until cabbage is tender.
4
Add all the liquid and the whole stalk of celery and bring to a boil over high heat.
5
Reduce heat and simmer, covered for 1 1/2 hours.
6
Remove ham hocks and set aside to cool. Discard stalk of celery and bay leaf.
7
Skim some or all fat.
8
Remove meat from cooled ham hocks and add back into the soup.
9
Add brown sugar. Salt very carefully. Allow to heat fully and serve.
10
If you want it a little sweeter, add a little more brown sugar.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 smoked ham hocks, 1 medium onion, chopped, 1 large carrot, sliced, and more.

Yes, Smoked Ham Hock And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ham Hock And Cabbage Soup

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