How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Veloute with Ginger and Mustard Seeds?

You need 9 ingredients. The key ingredients include: 3 tablespoons plus 1 teaspoon vegetable oil, 2 1/2 cups chopped onions, 8 cups 1-inch pieces peeled acorn squash (about 3 1/4 pounds), 2 tablespoons chopped fresh ginger, and more.

Is Acorn Squash Veloute with Ginger and Mustard Seeds suitable as soups & stews?

Yes, Acorn Squash Veloute with Ginger and Mustard Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Veloute with Ginger and Mustard Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Veloute with Ginger and Mustard Seeds

Name: Acorn Squash Veloute with Ginger and Mustard Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plus 1 teaspoon vegetable oil; 2 1/2 cups chopped onions; 8 cups 1-inch pieces peeled acorn squash (about 3 1/4 pounds); 2 tablespoons chopped fresh ginger; 4 1/2 cups (or more) canned low-salt chicken broth; 2 tablespoons tomato puree; Pinch of cayenne pepper; 1 tablespoon cumin seeds; 1 tablespoon mustard seeds

Try this homemade Acorn Squash Veloute with Ginger and Mustard Seeds recipe the whole family will love. Made with vegetable oil, onions, acorn and fresh…

This Acorn Squash Veloute with Ginger and Mustard Seeds relies on simple, everyday ingredients such as chopped onions, chopped fresh ginger, tomato puree and of cayenne pepper. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons plus 1 teaspoon vegetable oil
2 1/2 cups chopped onions
8 cups 1-inch pieces peeled acorn squash (about 3 1/4 pounds)
2 tablespoons chopped fresh ginger
4 1/2 cups (or more) canned low-salt chicken broth
2 tablespoons tomato puree
Pinch of cayenne pepper
1 tablespoon cumin seeds
1 tablespoon mustard seeds

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Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Soups & Stews

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Acorn Squash Veloute with Ginger and Mustard Seeds

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