How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone?

You need 15 ingredients. The key ingredients include: 2 None carrots, peeled and chopped, 1 None courgette, peeled and chopped, 1 can (425g) white beans, drained, 2 None onions, peeled and diced, and more.

Is Minestrone suitable as soups & stews?

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None carrots, peeled and chopped; 1 None courgette, peeled and chopped; 1 can (425g) white beans, drained; 2 None onions, peeled and diced; 2 cloves garlic, peeled and finely chopped; 400 g tomatoes, roughly chopped; 2 tbsp olive oil; 1 tbsp tomato puree; 1 litre vegetable stock; 150 g penne; 1/2 bunch parsley, finely chopped; 6 sprigs thyme, finely chopped; 1 tbsp basil, chopped; 1 tsp lemon zest; 30 g Parmesan, grated

Try this homemade Minestrone recipe the whole family will love. Made with carrots, courgette, white beans and onions. Easy step-by-step instructions inc…

This Minestrone relies on simple, everyday ingredients such as (425g) white beans, drained, tomatoes, roughly chopped, olive oil and tomato puree. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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