How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakora Batter?

You need 9 ingredients. The key ingredients include: 150 g chickpea flour, 1 teaspoon salt, 1 pinch bicarbonate of soda, 1 tablespoon rice flour, and more.

Is Pakora Batter suitable as soups & stews?

Yes, Pakora Batter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pakora Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakora Batter Recipe

Name: Pakora Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g chickpea flour; 1 teaspoon salt; 1 pinch bicarbonate of soda; 1 tablespoon rice flour; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon chili powder; 2 fresh red chilies, finely chopped; 200 ml water

Pakora Batter – a delicious recipe with chickpea flour, salt, bicarbonate of soda, rice flour, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

150 g chickpea flour
1 teaspoon salt
1 pinch bicarbonate of soda
1 tablespoon rice flour
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon chili powder
2 fresh red chilies, finely chopped
200 ml water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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