Pakora

1. 1

   Mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.

2. 2

   If you like it hot use more chili or hot chili sauce.

3. 3

   Heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.

4. 4

   Turn over if the oil is shallow.

5. 5

   This mixture can be played with to suit your tastes.

No additional tips available.