Pakistani Style Vegetables Recipe

Name: Pakistani Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Olive Oil; 1 1/2 Onions (chopped); 3 tbsp. Garlic (minced); 2 Whole Black Peppercorns; 1 tsp. Ginger (grounded); 1/2 tsp. Garam Masala Powder OR five spice powder; 1/2 tsp. Ground Turmeric; 1 tsp. Paprika; 1 1/2 tsp. Red Pepper Flakes (crushed); Salt (to taste); 1 cup Water (divided); 1/2 medium head of Cabbage (chopped); 2 medium to large Potatoes (peeled & chopped); 2 medium Tomatoes (sliced); 1 1/2 cups Green Peas (frozen)

Servings: persons

1 tsp. Olive Oil
1 1/2 Onions (chopped)
3 tbsp. Garlic (minced)
2 Whole Black Peppercorns
1 tsp. Ginger (grounded)
1/2 tsp. Garam Masala Powder OR five spice powder
1/2 tsp. Ground Turmeric
1 tsp. Paprika
1 1/2 tsp. Red Pepper Flakes (crushed)
Salt (to taste)
1 cup Water (divided)
1/2 medium head of Cabbage (chopped)
2 medium to large Potatoes (peeled & chopped)
2 medium Tomatoes (sliced)
1 1/2 cups Green Peas (frozen)

1
Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala , turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
2
2) Stir 1/4 cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.
3
Garnish with chopped green cilantro.Serve with boil rice or chapati.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp. Olive Oil, 1 1/2 Onions (chopped), 3 tbsp. Garlic (minced), 2 Whole Black Peppercorns, and more.

Yes, Pakistani Style Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Style Vegetables

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