How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Style Vegetables ?

You need 15 ingredients. The key ingredients include: 1 tsp. Olive Oil, 1 1/2 Onions (chopped), 3 tbsp. Garlic (minced), 2 Whole Black Peppercorns, and more.

Is Pakistani Style Vegetables suitable as general?

Yes, Pakistani Style Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Pakistani Style Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Style Vegetables Recipe

Name: Pakistani Style Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Olive Oil; 1 1/2 Onions (chopped); 3 tbsp. Garlic (minced); 2 Whole Black Peppercorns; 1 tsp. Ginger (grounded); 1/2 tsp. Garam Masala Powder OR five spice powder; 1/2 tsp. Ground Turmeric; 1 tsp. Paprika; 1 1/2 tsp. Red Pepper Flakes (crushed); Salt (to taste); 1 cup Water (divided); 1/2 medium head of Cabbage (chopped); 2 medium to large Potatoes (peeled & chopped); 2 medium Tomatoes (sliced); 1 1/2 cups Green Peas (frozen)

Try this homemade Pakistani Style Vegetables recipe the whole family will love. Made with Olive Oil, Onions, Garlic and Ginger. Easy step-by-step instru…

This Pakistani Style Vegetables relies on simple, everyday ingredients such as olive oil, onions (chopped), garlic (minced) and whole black peppercorns. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakistani Style Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions