Mushroom Supreme

Name: Mushroom Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. whole mushrooms, sauteed in butter; 2 beef bouillon cubes; 1/2 c. hot water; 1/2 stick butter; 2 Tbsp. flour; 1/2 c. cream; 1/8 tsp. salt; 1/2 c. bread crumbs; 1/2 to 1 c. Parmesan cheese; dash of pepper

Eats Now Editorial Team · 486 kcal · General

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Mushroom Supreme – a delicious recipe with mushrooms, hot water, butter, flour, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. whole mushrooms, sauteed in butter
2 beef bouillon cubes
1/2 c. hot water
1/2 stick butter
2 Tbsp. flour
1/2 c. cream
1/8 tsp. salt
1/2 c. bread crumbs
1/2 to 1 c. Parmesan cheese
dash of pepper

1
Saute mushrooms in butter.
2
Dissolve beef cubes in water.
3
Set aside.
4
Melt butter and blend with flour.
5
Add cream, salt, pepper and beef broth.
6
Top with cheese and bread crumbs before baking in a buttered casserole 30 minutes at 350u00b0.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. whole mushrooms, sauteed in butter, 2 beef bouillon cubes, 1/2 c. hot water, 1/2 stick butter, and more.

Yes, Mushroom Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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