Cheese Bread

1. 1

   Dissolve yeast with sugar and 1/4 cup water.

2. 2

   Mix 5 cups flour with salt and make a well and add 1 1/2 cups water, butter and yeast.

3. 3

   Stir and turn out with 1/2 to 1 cup flour.

4. 4

   Knead 10 to 12 minutes.

5. 5

   Cover and let rise 1 1/2 to 2 hours.

6. 6

   Punch down and knead in the cheeses.

7. 7

   Halve and let rest 10 minutes.

8. 8

   Roll into a rectangle (11 x 6-inch) and let rest 2 to 3 minutes.

9. 9

   Roll up and place in 8 x 4 x 2-inch well-greased bread tins.

10. 10

    Let rise until top of tins.

11. 11

    Bake at 375u00b0 for 30 minutes.

12. 12

    Cool before slicing.

No additional tips available.