Pakistani Spiced Potatoes (Zwt-9)

1. 1

   Place unpeeled potatoes in a lrg saucepan, cover w/water, bring to the boil & cook for 20 min or until very tender. Remove from the heat & allow to cool.

2. 2

   Peel the cold potatoes & cut into 1-in cubes (2.5 cm).

3. 3

   Heat the oil (or ghee) in a lrg frying pan until hot. Add potato cubes & fry until golden brown on all sides.

4. 4

   Sprinkle potatoes w/the remaining ingredients, stir to evenly coat & add salt as desired. Remove w/a slotted spoon & serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.