Pakistani Potatoes and Onions

1. 1

   Line baking sheet with double layer of paper towels.

2. 2

   Heat oil in nonstick skillet over medium heat.

3. 3

   Add onions, and cook 10 to 15 minutes, or until onions are browned and crispy.

4. 4

   Transfer to prepared baking sheet with slotted spoon, and spread in single layer to drain.

5. 5

   Add potatoes, turmeric, cumin, and cayenne to remaining oil in skillet, and stir to coat potatoes with spices.

6. 6

   Cook 5 minutes, stirring occasionally.

7. 7

   Cover, reduce heat to low, and cook 10 to 15 minutes more, or until potatoes are crisp on the outside and cooked through.

8. 8

   Transfer to bowl.

9. 9

   Stir in onions, and season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.