Bourbon Balls

Name: Bourbon Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dark chocolate, bittersweet; 1/2 c. heavy cream; 8 oz. ladyfingers; 1 c. confectioners sugar; 3 Tbsp. unsweetened cocoa powder; 1 c. ground almonds; 1 c. finely chopped walnuts; 3 Tbsp. bourbon or scotch whiskey; 3/4 c. butter, melted; cocoa powder for dusting

Eats Now Editorial Team · 1733 kcal · General

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Bourbon Balls – a delicious recipe with dark chocolate, heavy cream, ladyfingers, confectioners sugar, cocoa, ground almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. dark chocolate, bittersweet
1/2 c. heavy cream
8 oz. ladyfingers
1 c. confectioners sugar
3 Tbsp. unsweetened cocoa powder
1 c. ground almonds
1 c. finely chopped walnuts
3 Tbsp. bourbon or scotch whiskey
3/4 c. butter, melted
cocoa powder for dusting

1
Chop the chocolate.
2
Heat cream in a saucepan stirring until it bubbles.
3
Remove from heat, add chocolate and stir until melted.
4
Crush ladyfingers to fine crumbs.
5
Sift confectioner sugar and cocoa powder into a large bowl.
6
Mix in the crumbs, almonds and chopped walnuts.
7
Add bourbon, chocolate cream and butter and mix well.

1733

kcal

Calories

135

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. dark chocolate, bittersweet, 1/2 c. heavy cream, 8 oz. ladyfingers, 1 c. confectioners sugar, and more.

Yes, Bourbon Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1733 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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