How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Potato Chicken?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 teaspoons garlic paste, 1 teaspoon minced fresh ginger root, 1 teaspoon round red chile pepper, minced, or to taste, and more.

Is Pakistani Potato Chicken suitable as meat & poultry?

Yes, Pakistani Potato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Potato Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Potato Chicken Recipe

Name: Pakistani Potato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 teaspoons garlic paste; 1 teaspoon minced fresh ginger root; 1 teaspoon round red chile pepper, minced, or to taste; 1/2 teaspoon ground cumin; salt to taste; 1/4 cup plain yogurt; 1 (3 pound) broiler/fryer chicken, cut up and skin removed; 1 green bell pepper, chopped; 4 medium potatoes, peeled and cut into 1-inch cubes; 1 tablespoon fresh chopped cilantro, for garnish

Pakistani Potato Chicken

Eats Now Editorial Team · 227 kcal · Meat & Poultry

Pakistani Potato Chicken – a delicious recipe with vegetable oil, garlic, fresh ginger root, round red chile pepper, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pakistani Potato Chicken

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