How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Meatballs With Gravy (Koftay)?

You need 16 ingredients. The key ingredients include: 1 1/4 pounds lean ground beef, 2 onions, thinly sliced, divided, 1 teaspoon chili powder, 1/2 teaspoon ground black pepper, and more.

Is Pakistani Meatballs With Gravy (Koftay) suitable as meat & poultry?

Yes, Pakistani Meatballs With Gravy (Koftay) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Meatballs With Gravy (Koftay)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Meatballs With Gravy (Koftay) Recipe

Name: Pakistani Meatballs With Gravy (Koftay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds lean ground beef; 2 onions, thinly sliced, divided; 1 teaspoon chili powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cardamom; 1 tablespoon vegetable oil; 1 cup yogurt; 1/2 cup dry lentils; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon crushed coriander seed; 2 1/2 cups water; crushed red pepper to taste; salt to taste

Pakistani Meatballs With Gravy (Koftay)

Eats Now Editorial Team · 482 kcal · Meat & Poultry

Pakistani Meatballs With Gravy (Koftay) – a delicious recipe with lean ground beef, onions, chili powder, ground black pepper, ground cloves, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pakistani Meatballs With Gravy (Koftay)

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