Buffalo Chicken Dip Recipe

1. 1

   Heat the oven to 400 degrees F and arrange a rack in the middle.

2. 2

   Place the cream cheese, hot sauce, and celery seeds in a medium saucepan over medium heat and cook, stirring occasionally, until melted and smooth, about 7 minutes.

3. 3

   Add 1/2 cup of the blue cheese and stir until melted and smooth.

4. 4

   Add the chicken and stir to combine.

5. 5

   Transfer the mixture to a 9-inch pie plate and spread it into an even layer.

6. 6

   Sprinkle the remaining cup of blue cheese over the dip and bake until its bubbling around the edges, about 10 to 15 minutes.

7. 7

   Serve with extra hot sauce and carrot sticks, celery sticks, saltines, potato chips, or bread for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.