How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Chicken?

You need 9 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. lemon juice, 1/3 c. salad oil, 1 Tbsp. minced onion, and more.

Is Pakistani Chicken suitable as meat & poultry?

Yes, Pakistani Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Chicken Recipe

Name: Pakistani Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. lemon juice; 1/3 c. salad oil; 1 Tbsp. minced onion; 1 clove garlic; 2 Tbsp. toasted sesame seed; 1 Tbsp. sugar; 1 tsp. ground ginger; 3/4 tsp. salt

Pakistani Chicken – a delicious recipe with soy sauce, lemon juice, salad oil, onion, clove garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. lemon juice
1/3 c. salad oil
1 Tbsp. minced onion
1 clove garlic
2 Tbsp. toasted sesame seed
1 Tbsp. sugar
1 tsp. ground ginger
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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