Chicken and Blue Cheese Sauce

1. 1

   For the chicken :Preheat oven 200degrees.

2. 2

   Place in small roasting dish and a few splashes of olive oil and season.

3. 3

   Cook for 25mins .basting half way through.

4. 4

   For the sauce:Cut the blue cheese into small cubes and place into a small saucepan on low heat.

5. 5

   As you see the cheese melting begin adding the cream in small amounts.giving it time to heat.

6. 6

   Try not to let it boil.

7. 7

   Pour sauce over chicken and your desired vegetables.and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.