Hamburger Gravy over Mashed Potatoes

1. 1

   Brown hamburger meat then drain.

2. 2

   place back on skillet then add cream of mushroom soup and salt and pepper to tatse bring to a boil them simmer stirring occasionally.

3. 3

   peel potatoes and cut in half and boil until tender.

4. 4

   drain potatoes then mash.

5. 5

   when finished place mash potatoes on plate and pour the hamburger gravy on top.

6. 6

   love to serve with corn on the side.

* Per serving · 4 servings · Values may vary.

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