Pak Choi Kimchee

1. 1

   Combine garlic with ginger, chile flakes, scallion, soy sauce and vinegar.

2. 2

   Add the pak choi and mix well with your hands.

3. 3

   Add salt and sugar, mixing again until well combined.

4. 4

   let stand for 1-2 hours at room temperature as it will make its own juice, then refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.