Pairings: Mortadella Mousse

1. 1

   Dice mortadella and place in a food processor; grind to a paste.

2. 2

   Add the mascarpone, 1/3 cup grated cheese and the nutmeg.

3. 3

   Process until blended.

4. 4

   Spread on toast and top each with a pistachio or caper, or refrigerate until ready to use.

5. 5

   Alternatively, each canape without the garnish can be dusted with about a half-teaspoon of grated cheese, arranged on a baking sheet and run under the broiler briefly, about a minute, to lightly brown the top.

No additional tips available.