Sour Cream Pecan-Streusel Muffins Recipe

Name: Sour Cream Pecan-Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PECAN STREUSEL; 1 cup finely chopped pecans; 1/4 cup butter, melted; 1/4 cup sugar; 1/3 cup brown sugar; 1 teaspoon cinnamon (can use more); MUFFIN BATTER; 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2/3 cup sugar (or more for a sweeter taste); 1 egg, beaten; 1 cup sour cream; 1/3 cup butter, melted

Servings: persons

PECAN STREUSEL
1 cup finely chopped pecans
1/4 cup butter, melted
1/4 cup sugar
1/3 cup brown sugar
1 teaspoon cinnamon (can use more)
MUFFIN BATTER
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup sugar (or more for a sweeter taste)
1 egg, beaten
1 cup sour cream
1/3 cup butter, melted

1
Set oven to 375 degrees F.
2
Prepare 12 muffin cups with paper liners.
3
For the pecan mixture, mix all ingredients; set aside.
4
For the muffin batter, sift the first 4 dry ingredients together.
5
Stir in the egg, sour cream and 1/3 cup butter just until moistened.
6
Divide and fill batter tins 1/2 full with the batter.
7
Cover with 1/2 of the pecan/sugar mixture.
8
Then fill with remaining batter.
9
Top/sprinkle with remaining pecan/sugar mixture.
10
Bake for 20-22 minutes.

1049

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PECAN STREUSEL, 1 cup finely chopped pecans, 1/4 cup butter, melted, 1/4 cup sugar, and more.

Yes, Sour Cream Pecan-Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pecan-Streusel Muffins

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