Start your day right with this Pain Perdu (French Toast)(Means "Lost Bread" In New Orleans) recipe. Made with eggs, salt, milk and bread. Easy step-by-s…
This Pain Perdu (French Toast)(Means "Lost Bread" In New Orleans) relies on simple, everyday ingredients such as large eggs, beaten, salt, milk and butter or margarine. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026