Apple And Oat Breakfast Mix

1. 1

   To dry apples:

2. 2

   Select any tart, firm-textured apple (Granny Smith, Jonathan or McIntosh).

3. 3

   Wash, peel, core and cut into 1/4 to 1/2-inch slices or rings.

4. 4

   Pretreat by dipping in ascorbic acid mixture.

5. 5

   Dry at 130u00b0 to 135u00b0 until pliable, preferably in a food dehydrator.

6. 6

   I use the oven; it works well.

7. 7

   I place fruit on a cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.