Pain Perdu

1. 1

   Heat the oil in a large heavy skillet.

2. 2

   In a medium bowl, combine eggs, liqueur, milk, sugar and lemon zest and whisk together until eggs are frothy and sugar is dissolved.

3. 3

   When oil is hot, dip bread to coat well on both sides.

4. 4

   Fry until golden brown on both sides.

5. 5

   Drain on paper towels and sprinkle with powdered sugar.

6. 6

   Serve hot with butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.