Mushrooms In Oil

1. 1

   Bring vinegar, wine, bay leaves and 1 cup water to a boil in a large saucepan. Add mushrooms and salt. Simmer on low heat for 10 mins. Drain in a colander, reserving bay leaves. Using a spoon to prevent bruising, spread mushrooms, stem-side down, on a dry tea towel to cool.

2. 2

   Fill sterilized jars with mushrooms, bay leaves and garlic. Cover with oil, pressing down on mushrooms with back of a spoon to release any air. Seal and store in a cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.