Garlic Pizza Wedges

1. 1

   Combine sugar, yeast and 1 cup warm water in a small bowl. Let stand in a warm place for 10 mins, or until frothy.

2. 2

   Sift flour and salt into a large bowl. Add yeast mixture; mix to a soft dough. Knead dough on floured surface for 10 mins, or until smooth and elastic. Place dough in a large, oiled bowl; cover. Let stand in a warm place for 1 hour, or until dough has doubled in size.

3. 3

   Preheat the oven to 425u00b0F. Grease 2 baking or pizza pans.

4. 4

   Divide dough in half. Roll each portion into a 12-inch round and place on prepared pans. Brush with combined oil and garlic; sprinkle with cheese.

5. 5

   Bake for 20 mins, or until browned and crisp. Cut each pizza into 16 wedges.

No additional tips available.