Pain de Campagne Made With Homemade Bread Starter

1. 1

   Put all the ingredients in a bowl and knead.

2. 2

   When it comes together, round off into a smooth ball, place in a bowl and leave for the 1st proofing.

3. 3

   When the dough has risen, round it off again and put into a well-floured bread rising mold (a banneton) for the 2nd proofing.

4. 4

   Take the risen dough out of the banneton, and slash the surface of the dough in a cross pattern or a single slash.

5. 5

   Bake in a preheated 240C oven until well browned.

* Per serving · 4 servings · Values may vary.

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