How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cake(Indonesian) ?

You need 8 ingredients. The key ingredients include: 1 stick margarine, softened, 2 1/2 c. powdered sugar, 4 eggs, 7 3/4 oz. can sweet coconut juice or about 1/2 (14 oz.) can coconut milk, and more.

Is Rice Cake(Indonesian) suitable as baking & desserts?

Yes, Rice Cake(Indonesian) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cake(Indonesian) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake(Indonesian) Recipe

Name: Rice Cake(Indonesian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, softened; 2 1/2 c. powdered sugar; 4 eggs; 7 3/4 oz. can sweet coconut juice or about 1/2 (14 oz.) can coconut milk; 1 lb. box sweet rice flour; 7 3/4 oz. water; 1/4 tsp. salt; 1 tsp. vanilla

Rice Cake(Indonesian) – a delicious recipe with margarine, powdered sugar, eggs, sweet coconut juice, sweet rice flour, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, softened
2 1/2 c. powdered sugar
4 eggs
7 3/4 oz. can sweet coconut juice or about 1/2 (14 oz.) can coconut milk
1 lb. box sweet rice flour
7 3/4 oz. water
1/4 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Cake(Indonesian)

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