Pain D'Epices Recipe

Name: Pain D'Epices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 1/2 cup dark rye flour; 2 1/2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1/2 teaspoon salt; 1/4 teaspoon freshly-grated nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon anise seed; 4 tablespoons unsalted butter, at room temperature (1/2 stick); 1 large egg, at room temperature; 1 cup honey; 1 tablespoon finely grated orange zest; 1 cup water

Servings: persons

3 1/2 cups flour
1/2 cup dark rye flour
2 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon freshly-grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon fresh ground black pepper
1/2 teaspoon anise seed
4 tablespoons unsalted butter, at room temperature (1/2 stick)
1 large egg, at room temperature
1 cup honey
1 tablespoon finely grated orange zest
1 cup water

1
Preheat the oven to 350u00b0. Butter a 9-inch loaf pan, dust it with flour, then tap out any excess.
2
Sift together the flour, rye flour, baking soda, the ground spices and salt in a bowl. Sprinkle in the anise seeds.
3
In the bowl of a standing electric mixer, or by hand, mix together the butter, egg, honey and orange zest.
4
Add the water, then add the dry ingredients in three additions, scraping the sides of the bowl to make sure everything gets mixed in evenly.
5
Transfer the batter to the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. The top will bake to a somewhat dark color, which is normal.
6
Cool 10 minutes, then tip the cake out of the loaf pan. Let cool completely on a rack before slicing.
7
Store tightly wrapped at room temperature up to 1 week, or freeze up to 3 months.

763

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 cups flour, 1/2 cup dark rye flour, 2 1/2 teaspoons baking soda, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Pain D'Epices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pain D'Epices

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