Martha Washington'S Cherry Crunch Recipe

Name: Martha Washington'S Cherry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pitted cherries 1 16 oz. tart red; 1 1/2 tablespoons quick cooking tapioca; 1 cup brown sugar packed; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup quick cooking oatmeal; 1/2 cup cherry juice; 1/2 cup butter 1 stick; 1 cup flour

Servings: persons

pitted cherries 1 16 oz. tart red
1 1/2 tablespoons quick cooking tapioca
1 cup brown sugar packed
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup quick cooking oatmeal
1/2 cup cherry juice
1/2 cup butter 1 stick
1 cup flour

1
Drain cherries, reserving 1/2 cup juice. Mix cherry juice and tapioca and let stand 15 minutes.
2
Melt butter in large bowl and mix in brown sugar, flour, baking powder, soda, salt, and oatmeal to create pastry mixture.
3
Put half of pastry mixture into a greased 9x9 or 11x7 baking pan, and scatter over it the cherries and juice mixture. Cover the fruit with the other half of the pastry mixture.
4
Bake at 350 for 30 minutes or until light brown.
5
Extra delicious with whipped topping or vanilla ice cream.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pitted cherries 1 16 oz. tart red, 1 1/2 tablespoons quick cooking tapioca, 1 cup brown sugar packed, 1/4 teaspoon baking powder, and more.

Yes, Martha Washington'S Cherry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Washington'S Cherry Crunch

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