Blackberry Flan – a delicious recipe with milk, eggs, honey, sauce, mint, blackberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine milk, eggs, honey and orange peel in medium bowl; stir until blended. Pour into four 1/2 cup buttered molds or one 3-cup mold. Place molds on rack in pan of hot water. Bake in preheated 300 degree oven 15-20 minutes for 1/2 cup molds or 30-40 minutes for 3 cup mold, or until custard in set and knife blade insterted near center comes out clean. Cool at room temp, then refrigerate 2 hours. Run thin blade around edge to loosen; invert flan onto serving
2
Garnish with raspberried and mint sprig, if desired. BLACKBERRY SAUCE 2 cups fresh or thawed frozen raspberried 2 Tbsp honey 1/2 tsp grated orange peel
3
Reserve 12 whole berries and set aside for garnish, if desired. Place remaineder in blender or food processor; process until pureed. Sieve to remove seeds, if desired. Combine with honey and orange peel in small bowl.*substitute blackberried, strawberries, ro blueberried for Blackberries, if desired.
328
kcal
Calories
9
g
Fat
53
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup milk, 3 eggs, 1 cup honey, 1 teaspoon grated orange peel, and more.
Yes, Blackberry Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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