How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Ceviche?

You need 8 ingredients. The key ingredients include: 1/2 pound Ahi tuna steak (preferably sashimi grade), diced, 2 tablespoons soy sauce, 1 tablespoon toasted sesame oil, 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred), and more.

Is Tuna Ceviche suitable as seafood?

Yes, Tuna Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Ceviche Recipe

Name: Tuna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Ahi tuna steak (preferably sashimi grade), diced; 2 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred); 1/2 of a Serrano pepper, very thinly sliced; 1 lime, juiced; 5 small leaves fresh mint; 1 teaspoon black sesame seeds, plus more for garnish

Tuna Ceviche – a delicious recipe with tuna, soy sauce, sesame oil, rice vinegar, Serrano pepper, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound Ahi tuna steak (preferably sashimi grade), diced
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
1/2 of a Serrano pepper, very thinly sliced
1 lime, juiced
5 small leaves fresh mint
1 teaspoon black sesame seeds, plus more for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Ceviche

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