Pain Au Chocolate

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Cut the each chocolate bar into six 2x3/4-inch pieces.

3. 3

   Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.

4. 4

   Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.

5. 5

   Repeat with remaining pastry.

6. 6

   Place the rolls on a baking sheet, seam side down.

7. 7

   Preheat oven to 400u00b0F.

8. 8

   Brush the tops of the rolls with the egg wash. Sprinkle with sugar.

9. 9

   Bake for 15 minutes or until the pastries are golden brown.

10. 10

    The pastries can be served warm from the oven or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.