Black Forest Ham and Cabbage Tarte Flambee

1. 1

   Put a pizza stone on the bottom rack of the oven and preheat to 500, at least 30 minutes.

2. 2

   On a lightly floured work surface, stretch each piece of dough out to an 8-by-12-inch oval.

3. 3

   Slide a piece of dough onto a floured pizza peel.

4. 4

   Spread half of the sour cream on the dough, then scatter half of the ham, cabbage and onion on top.

5. 5

   Season with salt and pepper.

6. 6

   Slide the dough onto the hot pizza stone and bake until crisp, 8 minutes.

7. 7

   Transfer to a surface, cut into strips and serve.

8. 8

   Repeat to make the second tarte flambee.

* Per serving · 4 servings · Values may vary.

No additional tips available.