Paillardes Bleu

1. 1

   Pound chicken breasts until approximately 1/4 inch thick. Sprinkle with blue cheese and roll, folding in sides to make an even roll. Wrap in plastic wrap pulling tight and refrigerate at least 2 hours to set. Remove plastic and roll in egg and then pecans and set in baking dish. Bake at 350 degrees until internal temperature reaches 160 degrees - about 1/2 hour.

2. 2

   Meanwhile make pear sauce by placing all sauce ingredients in saucepan and simmering until pears are very soft. Cool mixture and puree' in food processor or blender.

3. 3

   Rest chicken for 5 minutes. Slice chicken roll into angled slices. Serve chicken in a pool of sauce and drizzle more sauce over the top.

No additional tips available.