How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paige'S Feta Slaw?

You need 10 ingredients. The key ingredients include: 2 (8.5 ounce) packages angel hair cole slaw mix, 5 green onions, chopped, 2/3 cup extra virgin olive oil, 1/4 cup distilled white vinegar, and more.

Is Paige'S Feta Slaw suitable as salads?

Yes, Paige'S Feta Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Paige'S Feta Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paige'S Feta Slaw Recipe

Name: Paige'S Feta Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8.5 ounce) packages angel hair cole slaw mix; 5 green onions, chopped; 2/3 cup extra virgin olive oil; 1/4 cup distilled white vinegar; 1/4 cup water; 1 large clove garlic, minced; 1 1/2 teaspoons salt; 2 teaspoons freshly ground black pepper; 1 teaspoon Italian seasoning; 8 ounces feta cheese, crumbled

Try this homemade Paige'S Feta Slaw recipe the whole family will love. Made with angel hair, green onions, extra virgin olive oil and white vinegar. Eas…

This Paige'S Feta Slaw relies on simple, everyday ingredients such as green onions, chopped, extra virgin olive oil, distilled white vinegar and water. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Paige'S Feta Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions