Paige'S Buttercream Frosting

1. 1

   Cream together sugar and the butter.

2. 2

   Add the vanilla.

3. 3

   Add the milk and beat on a medium speed until it is a spreading consistency.

4. 4

   If needed add additional milk, 1 teaspoon at a time until desired consistency is reached.

5. 5

   Tint with food coloring pastes-- be cautious, a little goes a long way.

* Per serving · 4 servings · Values may vary.

No additional tips available.