How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Roasted Carrots with Feta?

You need 3 ingredients. The key ingredients include: 1 lb. (450 g) carrots, peeled, cut lengthwise in half, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper.

Is Balsamic-Roasted Carrots with Feta suitable as general?

Yes, Balsamic-Roasted Carrots with Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic-Roasted Carrots with Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Roasted Carrots with Feta Recipe

Name: Balsamic-Roasted Carrots with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) carrots, peeled, cut lengthwise in half; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Balsamic-Roasted Carrots with Feta – a delicious recipe with carrots, Olive Oil, Oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. (450 g) carrots, peeled, cut lengthwise in half
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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Balsamic-Roasted Carrots with Feta

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