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1
Soft:
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2
Bring a pot of water to a boil over high heat.
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3
Reduce the heat to low, then add your eggs and cook 4 to 5 minutes.
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4
Drain, cool in ice water and peel.
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5
Medium:
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6
Bring a pot of water to a boil over high heat.
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7
Reduce the heat to low, then add your eggs and cook 7 to 8 minutes.
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8
Drain, cool in ice water and peel.
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9
Hard:
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10
Place your eggs in a pot and cover with cold water by 1 inch.
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11
Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes.
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12
Drain, cool in ice water and peel.
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13
How to Make Deviled Eggs:
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14
Transfer hard-boiled eggs to a bowl of ice water with a slotted spoon and let cool.
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15
Drain the ice water.
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16
One at a time, crack the bottom, wider end of each egg against the bowl, then hold the egg under cold running water and peel.
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17
Slice the eggs in half lengthwise.
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18
Scoop the yolks into a bowl and make your filling.
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19
Fill the egg-white halves with the yolk mixture using a spoon, piping bag or resealable plastic bag with a corner snipped
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20
Photograph by Levi Brown
