How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paht Preaw Wan?

You need 11 ingredients. The key ingredients include: 200 g sliced chicken breasts, , cut into bite sized chunks, 100 g pineapple, cut into bite sized chunks, 100 g zucchini, sliced thin, 100 g carrots, sliced thin, and more.

Is Paht Preaw Wan suitable as seafood?

Yes, Paht Preaw Wan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paht Preaw Wan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paht Preaw Wan Recipe

Name: Paht Preaw Wan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g sliced chicken breasts, , cut into bite sized chunks; 100 g pineapple, cut into bite sized chunks; 100 g zucchini, sliced thin; 100 g carrots, sliced thin; 1/2 medium onion, thin strips; 1 tablespoon fish sauce; 2 tablespoons oyster sauce; 2 1/2 tablespoons tomato sauce; 1/2 tablespoon sugar; 1 tablespoon garlic; oil

Try this homemade Paht Preaw Wan recipe the whole family will love. Made with chicken breasts, pineapple, zucchini and carrots. Easy step-by-step instru…

This Paht Preaw Wan relies on simple, everyday ingredients such as zucchini, sliced thin, carrots, sliced thin, medium onion, thin strips and fish sauce. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paht Preaw Wan

Tips for the best results

Variations & substitutions

My Personal Notes

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