How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip With Crab(Makes 50 Servings) ?

You need 7 ingredients. The key ingredients include: 2 cans artichoke hearts, drained and chopped, 2 c. mayonnaise, 1 c. Parmesan cheese, grated, 2 cans lump crabmeat, drained, and more.

Is Hot Artichoke Dip With Crab(Makes 50 Servings) suitable as seafood?

Yes, Hot Artichoke Dip With Crab(Makes 50 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip With Crab(Makes 50 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip With Crab(Makes 50 Servings) Recipe

Name: Hot Artichoke Dip With Crab(Makes 50 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, drained and chopped; 2 c. mayonnaise; 1 c. Parmesan cheese, grated; 2 cans lump crabmeat, drained; 1 Tbsp. pimientos, drained and diced; 1 Tbsp. Dijon mustard; 1 1/2 tsp. garlic salt

Hot Artichoke Dip With Crab(Makes 50 Servings) – a delicious recipe with hearts, mayonnaise, Parmesan cheese, lump crabmeat, pimientos, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans artichoke hearts, drained and chopped
2 c. mayonnaise
1 c. Parmesan cheese, grated
2 cans lump crabmeat, drained
1 Tbsp. pimientos, drained and diced
1 Tbsp. Dijon mustard
1 1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip With Crab(Makes 50 Servings)

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