How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish Poached In Wine?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. whitefish, 1 1/2 c. wine and water (50-50), 2 Tbsp. chopped shallots, mushrooms, 1 c. or to taste, sauteed in butter, and more.

Is Whitefish Poached In Wine suitable as seafood?

Yes, Whitefish Poached In Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish Poached In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitefish Poached In Wine Recipe

Name: Whitefish Poached In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. whitefish; 1 1/2 c. wine and water (50-50); 2 Tbsp. chopped shallots; mushrooms, 1 c. or to taste, sauteed in butter; 3 Tbsp. butter; 2 1/2 tsp. flour; 1/2 c. heavy cream; 1/4 c. shredded Swiss cheese; lemon juice, salt and pepper to taste

Whitefish Poached In Wine – a delicious recipe with whitefish, wine, shallots, mushrooms, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lb. whitefish
1 1/2 c. wine and water (50-50)
2 Tbsp. chopped shallots
mushrooms, 1 c. or to taste, sauteed in butter
3 Tbsp. butter
2 1/2 tsp. flour
1/2 c. heavy cream
1/4 c. shredded Swiss cheese
lemon juice, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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