Pagogae- Recipe – Eats Now

Name: Pagogae-
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs chuck steaks; 13-½ cup sugar; 2 -3 garlic cloves, finely chopped; ½ cup sesame oil; 14-⅓ cup soy sauce (to taste); ¼ cup sesame seeds, toasted; 3 green onions, chopped; 1 teaspoon lemon juice (optional); ½ teaspoon msg (optional); 3 -6 cups cooked white rice or 3 -6 cups brown rice

Servings: persons

1
1.
2
Toast sesame seeds, cool.
3
2.
4
Cut steak into very thin 1-1 1/2 inch strips.
5
3.
6
Put all other ingredients in bowl.
7
Mix, toss in steak.
8
4.
9
Massage sauce into meat with your hands (hands work better than a fork).
10
5.Cover bowl and let marinate at least 2 hrs, the longer the better.
11
6.
12
Uncover meat and stir.
13
Stir-fry or bar-b-que cook quickly (over cooking makes meat tough).
14
7.
15
Let sit five minutes after cooking, sauce will thicken serve over steamed rice.

2237

kcal

Calories

Fat

429

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-2 lbs chuck steaks, 13-½ cup sugar, 2 -3 garlic cloves, finely chopped, ½ cup sesame oil, and more.

Yes, Pagogae- falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pagogae-

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions