Pagogae- Recipe – Eats Now

Name: Pagogae-
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 12-2 lbs chuck steaks; 13-½ cup sugar; 2 -3 garlic cloves, finely chopped; ½ cup sesame oil; 14-⅓ cup soy sauce (to taste); ¼ cup sesame seeds, toasted; 3 green onions, chopped; 1 teaspoon lemon juice (optional); ½ teaspoon msg (optional); 3 -6 cups cooked white rice or 3 -6 cups brown rice

Servings: persons

1 12-2 lbs chuck steaks
13-½ cup sugar
2 -3 garlic cloves, finely chopped
½ cup sesame oil
14-⅓ cup soy sauce (to taste)
¼ cup sesame seeds, toasted
3 green onions, chopped
1 teaspoon lemon juice (optional)
½ teaspoon msg (optional)
3 -6 cups cooked white rice or 3 -6 cups brown rice

1
1.
2
Toast sesame seeds, cool.
3
2.
4
Cut steak into very thin 1-1 1/2 inch strips.
5
3.
6
Put all other ingredients in bowl.
7
Mix, toss in steak.
8
4.
9
Massage sauce into meat with your hands (hands work better than a fork).
10
5.Cover bowl and let marinate at least 2 hrs, the longer the better.
11
6.
12
Uncover meat and stir.
13
Stir-fry or bar-b-que cook quickly (over cooking makes meat tough).
14
7.
15
Let sit five minutes after cooking, sauce will thicken serve over steamed rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-2 lbs chuck steaks, 13-½ cup sugar, 2 -3 garlic cloves, finely chopped, ½ cup sesame oil, and more.

Yes, Pagogae- falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pagogae-

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