Homemade Lavender Honey From South West France

1. 1

   Heat honey in a bowl over boiling water (a bain-marie) until very hot, but NOT boiling, then add the lavender flowers and stir well.

2. 2

   Continue to heat over a low heat for 30 minutes. Remove from the heat and allow to cool a little before covering with a net or fly cover and placing in the sun for about 3 to 4 hours.

3. 3

   Pour the honey through a mesh sieve and discard the cooked lavender.

4. 4

   Put honey in jar, cover tightly and label. Keeps like normal honey, but is best in a cool, dark and dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.