Glazed Ginger Carrots

1. 1

   Cook carrots in boiling salted water for 2 minutes; drain and set aside.

2. 2

   In a large skillet, cream the butter with the brown sugar and ginger.

3. 3

   Cook over medium heat until mixture melts and begins to bubble slightly.

4. 4

   Add drained carrots and stir well.

5. 5

   Saute 2 minutes, stirring occasionally.

6. 6

   Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.