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1
Preheat the oven to 375 degrees F.
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2
To make the dough, combine the milk, yeast, 2 tablespoons of the sugar and 2 tablespoons of the flour in a large mixing bowl.
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3
Mix well and set aside for 30 minutes.
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4
In another bowl combine the egg, butter, salt, sugar, and flour.
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5
Mix together until smooth and elastic, then combine with the other dough.
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6
Do not overmix.
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7
Cover and let rise for 1 hour.
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8
For the filling, place 1 tablespoon of butter in a skillet over medium heat.
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9
Saute the garlic, crab, tomato, and salt and pepper to taste, for 2 minutes.
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10
Remove from the heat and allow to cool.
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11
Pour off any excess liquid, then mix well in a bowl with the remaining butter, herbs, shallots, and salt and pepper.
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12
Divide the dough into 12 equal portions, forming them into round balls.
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13
On a lightly floured surface, roll each ball out into a 6-inch circle.
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14
Divide the filling into 12 equal portions, placing one portion onto each circle of dough.
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15
Take up the edges of each dough circle and roll it into a ball, sealing in the filling.
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16
Place on a buttered baking pan, cover with a damp towel, and allow to rise for 25 minutes.
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17
Lightly brush with the beaten egg, then bake in the oven for 20 minutes or until golden brown.
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18
Serve immediately.
