Decadent Caviar in Potato Cups

1. 1

   Toss the potatoes with the olive oil to coat them and bake in 425F oven until tender approx 25-30 minutes.

2. 2

   Whip the cottage cheese until smooth having the consistency of sour cream or use sour cream.

3. 3

   When the potatoes are cool enough to handle cut a sliver off the bottom of each potato so it will sit upright and with a tiny spoon or melon baller carefully scoop out the inside leaving a sturdy little cup, Use the flesh for another recipe.

4. 4

   If you wish you may now refrigerate them until ready to serve (overnight is fine) or continue filling them.

5. 5

   Potatoes should be at room temperature for serving.

6. 6

   Sprinkle a bit of pepper inside each cup, fill with cottage cheese or sour cream, top with caviar and serve.

7. 7

   Garnish the serving platter with tiny wedges of lemon (Optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.